Meet with friends and family to indulge in Swiss tradition!

We look forward to hosting you from Friday, October 26th through Sunday, October 28th, 2018 as we serve culinary delights featuring meats prepared with passion on the highest level! The Swiss-German name for the event is “Metzgete,” which translates into “Days of Slaughter.” The event is a fall tradition that originally marked the end of the grazing season on the Alpine meadows.

Stop by and treat yourself to a piece of Swiss culinary homesteading – we are looking forward to welcoming you!

Reserve your table today via phone +41 56 203 15 15 or e-mail info@hotelduparc.ch.

October 26 @ 08:00 — October 28 @ 23:00
08:00 — 23:00 (63h)

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